Just 1 more day after today! Fresh fruit for break­fast, jicama-avocado salad for lunch (this recipe wasn’t one of my favorite, although I really like jicama now, and I love avo­cado, some­thing about the spices didn’t go well for me), and A PIECE OF WHOLE GRAIN TOAST!!! Omg! That toast was the best toast I have EVER had. I am not much of a bread eater, but I had really missed bread. Din­ner was an asian stir-fry (get­ting tired of stir fry’s by now, but I threw in Napa cab­bage to change it up, it was really good), braised swiss chard (deli­cious!) and brown rice.

The final week­end of the Reset begins! I have really enjoyed doing this for myself, but at the same time I’m ready to be done. I learned so much, but I really would to add pro­tein back in and get back to my workouts!

I really like my meals today, Fresh fruit for break­fast, Miso soup & Asian cab­bage salad for lunch, and din­ner was baked tem­peh (I’m start­ing to really like tem­peh!), coconut col­lard greens, and brown rice.

This is my lunch, it was yummy!!

Its been a busy week! Been stick­ing to my diet, the best I can. This morn­ing was fresh fruit for break­fast, roasted cau­li­flower & chick­peas for lunch (I had to pick up lunch today at Whole Foods), lemony aspara­gus & broc­coli and mil­let for din­ner. Din­ner wasn’t my favorite, I’m not a big fan of lemon in my food. But it was okay. These are all the ingre­di­ents I needed to use for dinner:

Day 17 of the Reset was really good! We had a lot of errands to run, so I had to sub­sti­tute lunch, but that’s okay! We had fresh fruit for break­fast, a avocado/cucumber roll, and a micro­green salad for lunch. I opted for Miso soup for a snack. I was pretty hun­gry today! Din­ner tonight was cur­ried cau­li­flower (it was deli­cious!), lemon-pepper kale, and quinoa.

One thing about my weight, I am down a lit­tle more, and am one pound away from the weight I was when I got mar­ried 10 years ago! So excited :)

Day 16 of the Ulti­mate Reset was good. I had no crav­ings, and am feel­ing really good! Kids got back to school today, they have been home for 11 days due to Bliz­zard Nemo. It was nice to get back to nor­mal, and to pre­pare my meals a lit­tle eas­ier. Really like din­ner: But­ter­nut squash, green beans and mil­let. I have to say, I’m not sure if I will con­tinue with the mil­let after the reset. It is a lit­tle grainy tast­ing to me. But its okay for now!

Busy day today! We took the kids to a children’s museum and ended up spend­ing a good por­tion of the day there (the kids loved it, there was so much to do! So great when you’ve been snowed in for a week). I packed healthy lunches for the whole fam­ily. Lit­tle more dif­fi­cult to get our Reset food together and bring it to the museum, so I packed up a big bowl of fruit mix for my hus­band and I. When we left the museum, we ended up at Whole Foods and got a cou­ple of pieces of tofu, and a Cal­i­for­nia roll with cucum­ber & avo­cado in whole grain rice. Not really on the plan, but still okay with the guide­lines. Some­times, you just need to make sub­sti­tutes so you can get out and enjoy time with your fam­ily. Din­ner was left­overs Quinoa Lentil Pilaf & Coconut Col­lard Greens. We had made so much of it the night before, we did not want it to go to waste, so we skipped the Kabocha Squash meal.